Stir together a few simple ingredients to make this spread that will elevate the flavor of any sandwich or burger. It's a "must have" on our table. Once I started making this, plain ol' mayo simply wouldn't do any more.

Step-by-step photos for making
Garlic Aioli Mayo

Step 1. Assemble the ingredients:

• mayonnaise
• olive oil
• fresh lemon juice
• fresh garlic
• salt and pepper

Step 2. Mince the garlic using a knife or garlic press. 

view on Amazon: my favorite garlic press (it has a built-in cleaner!)

Step 3. Combine all ingredients in a small bowl and stir until evenly mixed.

Step 4. Cover and refrigerate for at least 1 hour to allow the flavors to blend. It will keep in the refrigerator for 3-4 days.

DONE! How easy, right? I spread this yumminess on all my sandwiches, paninis and burgers. It's so simple to make, and it tastes amazing!

Make it a Yummy day!

Monica

You might also like my Spicy Mayo Sauce.

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Garlic Aioli Mayonnaise

By Monica              Servings: makes 1/2 cup

Ingredients

• 6 tablespoons mayonnaise
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 3 garlic cloves, minced
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Directions

In small bowl, stir ingredients together until uniformly mixed. Cover and chill for 1 hour.

May be made a day ahead and refrigerated. Keeps in refrigerator for 3-4 days.

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