This easy 4-ingredient sauce adds a creamy, spicy flavor boost to rice or noodle bowls, sushi, burgers, sandwiches, tacos, eggs, and salads. You can control the level of heat by adding more or less hot sauce.

Step-by-step photos for making
Spicy Mayo Sauce

Step 1: Assemble the ingredients.

• mayonnaise
• hot sauce -- Sriracha is my preference
• lemon juice
• garlic powder (You can use fresh garlic, if you prefer, but it will shorten the shelf life of the sauce.)

view on Amazon:  Sriracha hot sauce

Step 2. Add all of the ingredients to a small bowl and stir until uniformly combined.

Done! So easy.

This has a thin consistency. You can drizzle it on with a spoon or spread it with a knife.

I prefer to serve Spicy Mayo Sauce in condiment squeeze bottles for easy dispensing and fridge storage. I labeled these bottles for easy identification on a buffet table.

view on Amazon:  condiment squeeze bottles,  chalkboard labels and pen

Perfect for Korean Bibimbap and noodle bowls. I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. Louis. This Spicy Mayo was among the condiments included on a make-your-own Korean rice or noodle bowl buffet. I served it along with homemade Spicy Bibimbap Sauce, Everyday Korean Sauce, and store bought Sriracha and Gouchujang (Korean chili paste). 

This sauce is always on the table with my other Korean recipes:

• Korean Beef Bulgogi
• Korean Spicy Pork
• Korean Beef Short Ribs
• Korean Kimchi Slaw
• Korean Glass Noodles with Vegetables

Try this creamy, zippy sauce on burgers and sandwiches, too. Yum.

Make it a Yummy day!

Monica

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Spicy Mayonnaise

By Monica              Servings: makes 1/2 cup

Ingredients

• 6 tablespoons mayonnaise
• 3 tablespoons hot chili sauce, like Sriracha
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic powder

Directions

In small bowl, stir ingredients together until uniformly mixed. Cover and chill for at least 1 hour.

May be made ahead and refrigerated. Keeps for up to 1 week.

SERVING TIP: Transfer sauce to a condiment squeeze bottle for easy dispensing and fridge storage.

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